Summit Thai Cuisine - East Hanover, NJ 07936 (Menu & Order Online)

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LUNCH SPECIALS

*Available Monday-friday from 11:30 a.m. to 2:30 p.m. * All lunch specials are served with steamed jasmine rice (except noodle dishes and fried rice) with your choice of vegetable spring roll, or Thai salad with peanut dressing. Substitute white rice for brown rice for $0.50.

12. Pad Puk Lunch Special

Sauteed mixed vegetables in light garlic brown sauce.

13. Holy Basil Lunch Special

Sauteed with chili, garlic, onion, green bean, mushroom, and basil leaves.

14. Golden Ginger Lunch Special

Sauteed ginger, mushroom, onion, pepper, celery, and scallions.

15. Fresh Garlic Lunch Special

Sauteed fresh garlic, mushroom, carrot, onion, and black pepper.

16. Cashew Nuts Lunch Special

Sauteed garlic, onion, mushroom, celery, and cashew nuts.

17. Sweet & Sour Lunch Special

Sauteed mushrooms, onions, carrots, tomatoes, and pineapple.

18. Red Curry Lunch Special

Prepared with coconut milk.

18. Green Curry Lunch Special

Prepared with coconut milk.

18. Massaman Curry Lunch Special

Prepared with coconut milk

18. Panang Curry Lunch Special

Prepared with coconut milk.

20. Summit Rama Lunch Special

Breaded chicken topped with Thai peanut sauce. Tofu or vegetable option also available.

21. Malay Lunch Special

Lightly fried chicken, tofu, vegetables, beef, or pork topped with Malaysian yellow curry.

22. Pad Thai Lunch Special

Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts.

23. Pad Se-Ew Lunch Special

Stir-fried flat noodles with egg and Chinese broccoli.

24. Kee Mao Lunch Special

Stir-fried flat noodles with egg, chili, onion, tomato, and Thai basil.

25. Yai Pad Jay Lunch Special

Stir-fried flat noodles with egg, black mushrooms, and vegetables (no meat).

26. Lek Mao Lunch Special

Stir-fried small rice noodles with egg, chili, onions, tomato, and Thai basil.

27. Noodle Curry Lunch Special

Rice noodles with red curry, coconut milk, and Thai basil.

28. Thai Fried Rice Lunch Special

Fried rice with egg, onion, green peas, carrots, and scallions.

29. Basil Rice Lunch Special

Fried rice with egg, onions, garlic, and Thai basil.

30. Pineapple Fried Rice Lunch Special

Fried rice with onion, egg, pineapple, peas, and scallions.

APPETIZERS

1. Spring Rolls (3)

Crispy roll stuffed with vermicelli and vegetables with sweet tropical pineapple sauce.

2. Tofu Triangle

Fried crispy tofu served with sweet, mild chili sauce and crushed peanuts.

3. Fried Calamari

Served with classic Thai sweet spicy sauce.

4. Dumplings (6)

Steamed dumplings stuffed with chicken and served with garlic soy sauce.

Grilled chicken on the skewer served with peanut sauce.

6. Shrimp Rolls (4)

Crispy shrimp rolls served with plum sauce.

7. Curry Puff (3)

Pastry puffs stuffed with chicken and vegetables, served with cucumber vinaigrette.

8. Fried Dumpling

Fried dumpling stuffed with chicken served with sweet chili sauce.

SOUP

Hot & sour chicken or shrimp soup with lemongrass and Thai herbs. Tofu or vegetable option also available.

Chicken or shrimp in coconut milk soup with lemongrasss, galanga, and lime juice. Tofu or vegetable option also available.

11. Wonton Soup

Wonton stuffed with chicken.

Napa cabbage with chicken and glass noodles.

SALAD

Served with peanut dressing.

14. Far East Salad

Served with Asian style dressing.

15. Chicken Salad

Grilled chicken tossed with lemongrass, onion, chili, tomato, and lime juice.

Fresh green papaya tossed with chili lime juice, tomatoes, green beans, crushed peanuts, and shrimp.

17. Mock Duck Salad

Crispy vegetarian duck tossed with lime juice, onions, peanuts, scallions, ginger, and pineapple.

18. Squid Salad

Squid mixed with lemongrass, lime juice, and homemade chili paste.

19. Shrimp Salad

Grilled shrimp mixed with lime juice, onion, and homemade chili paste.

Crispy duck tossed with onions, scallions, pineapple, cashew nuts, chili, and lime juice.

ENTREES

22. Garden State

Sauteed mixed vegetables with chicken, beef, or shrimp in garlic brown sauce.

23. Golden Ginger

Sauteed chicken, beef, or shrimp with julienne ginger, shiitake mushrooms, onions, celery, and scallions.

24. Fresh Garlic

Sauteed chicken, beef, or shrimp with garlic, black pepper, scallions, carrots, onions, mushrooms, and Thai herbs.

25. Brownish Cashew Nuts

Sauteed chicken, beef, or shrimp with onions, scallions, pepper, mushrooms, and cashew nuts.

Sauteed chicken, beef, or shrimp with chili, bell peppers, onions, green beans, carrots, mushrooms, and Thai basil leaves.

Sauteed chicken, beef, or shrimp with homemade red curry, coconut milk, bamboo shoot, green beans, pepper, and basil.

28. Green Curry

Sauteed chicken, beef, or shrimp with homemade green curry, coconut milk, bamboo shoots, peas, eggplant, pepper, and basil.

29. Massaman Curry

Sauteed chicken, beef, or shrimp with coconut milk, potatoes, peanuts, carrots, and roasted shallots.

30. Panang Curry

Sauteed chicken, beef, or shrimp with pan-roasted peanuts, panang curry, kaffir lime leaves, pepper, coconut milk, green beans, and carrots.

CHEF'S SPECIAL

31. Peanut Chicken

Grilled chicken topped with peanut sauce.

32. Red Devil Thai Basil

Choice of chicken or shrimp lightly breaded and topped with red chili sauce & Thai basil on steamed vegetables.

33. Maple Street

Choice of protein or vegetables lightly breaded and sautéed with chili, garlic, chili paste, pepper, green beans, baby corn, mushrooms, carrots, and cashew nuts.

34. Bangkok Salmon

Salmon topped with Thai red curry in coconut milk, tomatoes, pineapple, roasted shallots, and tamarind sauce.

35. Salmon Cha Cha Cha

Salmon topped with green beans, baby corn, cashew nuts, onions, pepper, and mushrooms in three flavors sauce.

DUCK

36. Tamarind Duck

Crispy roasted duck topped with pineapple and tamarind sauce.

37. Spicy Tangy Duck

Crispy roasted duck topped with tangy chili sauce.

Sauteed roasted duck with chili, garlic, onion, mushroom, green beans, and Thai basil.

39. Pineapple Curry Duck

Roasted crispy duck topped with pineapple, red curry, tomatoes, coconut milk, peppers, green beans, and Thai basil.

40. Ginger Duck

Sauteed crispy duck topped with pepper, ginger, shiitake mushrooms, celery, onions, and scallions.

SEAFOOD

41. Squid Basil

Sauteed squid with chili, garlic, onion, green beans, carrots, mushrooms, and Thai basil leaves.

42. Sweet & Sour Shrimp

Sauteed shrimp with onions, tomatoes, mushrooms, scallions, red peppers, and pineapple in Thai style sweet & sour sauce.

Sauteed shrimp with glass noodles, ginger, onions, black mushrooms, celery, and black pepper.

44. Shrimp Burmese Curry

Crispy jumbo shrimps with Burmese Curry, vegetables and cashew nuts

45. Tilapia Eggplant

Crispy fried Tilapia with homemade spicy eggplant sauce and vegetables: carrots, onions, peppers, green bean, Asian eggplant and Thai basil.

Sauteed shrimp and squid with chili, garlic, mushrooms, and zucchini in a spicy white wine sauce.

FRIED RICE & NOODLE

52. Thai Fried Rice

Choice of chicken, beef, pork, or shrimp with egg, onions, carrots, scallions, tomatoes.

53. Pineapple Fried Rice

Fried rice with pineapple, onions, tomatoes, carrots, scallions, egg.

54. Spicy Basil Fried Rice

Fried rice with egg, carrots, chili, onions, basil.

55. Drunken Noodle

Stir-fried flat noodles with chicken or shrimp, egg, onion, pepper, and basil leaves in spicy Thai sauce.

Stir-fried flat noodles with chicken or shrimp, egg, and Chinese broccoli.

Stir-fried rice noodles with shrimp or chicken, egg, scallions, bean sprouts, and crushed peanuts.

VEGETABLE & BEAN CURD

58. Mixed Vegetable

Sauteed mixed vegetables in a light garlic brown sauce.

59. Vegetable Red Curry

Sauteed mixed vegetables in red curry and coconut milk.

60. Vegetable Basil

Sauteed mixed vegetables with chili, garlic, and Thai basil leaves.

61. Spicy Tangy Tofu

Crispy fried bean curd topped with spicy chili sauce and basil leaves.

62. Sweet & Sour Tofu

Sauteed crispy tofu with Thai style sweet & sour sauce.

63. Choo Chee Tofu

Crispy bean curd topped with Choo Chee curry in coconut milk, pepper, peas, baby corn, and onion.

64. Mock Duck Basil

Sauteed vegetarian duck with chili, garlic, onion, carrots, green beans, and basil.

65. Mock Duck Lard Prik

Crispy fried vegetarian duck topped with spicy tangy sauce.

SIDE ORDERS

Steamed Mixed Vegetables

Steamed Broccoli

Steamed Noodles

DESSERTS

Banana Cake with Vanilla Ice Cream

Chocolate Brownie with Vanilla Ice Cream

Fried Ice Cream with Raspberry Sauce

Sticky Rice with Fresh Mango

Thai Coconut Custard with Pumpkin

Vanilla Ice Cream

Fried Banana with Caramel Ice Cream

Crispy Fried Cheesecake with Vanilla Ice Cream

BEVERAGES

Thai Iced Coffee

Cranberry Juice

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